As I mentioned before, noodle has always been my favorite carb-loaded dish. No matter how I try prevent myself from indulging the dish so much, I’m still drawn to it whenever it is available. So I kinda forgave myself from losing my control in Isetan when I found out that they were having dry noodle sale. They had a various range of dry noodle, from dry Udon, dry Somen, dry Ramen, all the way to the famous Soba. I couldn’t help my self to give a try on every single sampler available, not that I enjoy the free-stuff, but of course I enjoy the free delicious noodle by any means! Continue reading
Early this year, I made a pork belly sandwich, with lots of condiments and vegetables. This time, I promise you that I kept it simple and clean. I was tempted to make this pork sandwich right after I watched a TV show about this shop in Vancouver: Meat and Bread. The shop only sells around 3-4 simple sandwich menus, and one of their signature dishes is this epic-looking Porchetta Sandwich wrapped in a simple ciabatta bread with some salsa verde spread on top. On one of the scene, there is this part where the guy cut that luscious Pork into small cubes and ‘sprinkle’ the skin on top of pork cubes…at that point I knew I had to make it. Continue reading
Happy New Year, everyone!! It’s been 2 months since the last recipe post. I’ve been dying to get a bit of time to do some recipe trials again. And, luckily, today is the day.. 🙂 . Continue reading
If I have to choose a good pork belly sandwich or a scrumptious chocolate tart, I would probably choose the pork 3 times more than the tart. Well, I guess that’s why I have a bad cholesterol level. Continue reading
Been off from blogging and recipe trials for quite sometime. So, lets put some more blog entry and trials back in the kitchen.
It’s Chinese New Year day 1, and it only means one thing. It would be DIFFICULT to find food outside since most of the food stalls will be taking off for a few days. Well, actually a few of them are open today, but it has been raining since this morning, so i decided to give a try on this lovely recipe by Nami (Thanks to my cooking friend deasy who told me to follow the blog).I added some additional component to the recipe and it worked ;). Continue reading