As I mentioned before, noodle has always been my favorite carb-loaded dish. No matter how I try prevent myself from indulging the dish so much, I’m still drawn to it whenever it is available. So I kinda forgave myself from losing my control in Isetan when I found out that they were having dry noodle sale. They had a various range of dry noodle, from dry Udon, dry Somen, dry Ramen, all the way to the famous Soba. I couldn’t help my self to give a try on every single sampler available, not that I enjoy the free-stuff, but of course I enjoy the free delicious noodle by any means! Continue reading
Now breakfast series menu#2. Deconstructed sandwich.
I have grown fond of baguette recently. I could buy that long loaf of pure carb and eat it all by myself on my way home from the train station. It has become my guilty pleasure, right up there, next to noodles. Continue reading
The cameraman doesn’t really like bread, and to be quite honest, I love making bread more than making cakes or cookies. So as you can imagine, whenever I made one, I ended up finishing all of them by myself. Despite of the above situation however, there is one exception for the cameraman, and that is Pizza. He loves pizza more than any other Italian food that he ever encountered. In a short word he is a plain sinful man who likes plain sinful food :)..So here I am on my Pizza adventure, trying to please the cameraman once again 🙂 Continue reading
Been off from blogging and recipe trials for quite sometime. So, lets put some more blog entry and trials back in the kitchen.
It’s Chinese New Year day 1, and it only means one thing. It would be DIFFICULT to find food outside since most of the food stalls will be taking off for a few days. Well, actually a few of them are open today, but it has been raining since this morning, so i decided to give a try on this lovely recipe by Nami (Thanks to my cooking friend deasy who told me to follow the blog).I added some additional component to the recipe and it worked ;). Continue reading