A couple days ago, my friend bought me a small bucket of those seasonal champagne grapes. The fruit is small, very sweet and delicately good. She asked me whether I can make something out of it, like cakes and stuffs.
I browsed and looked for some recipes using this champagne grapes. Most of the recipes that I found are more or less like fruit cake like, which I’m not very fond of. I want to keep the freshness of the grapes and I don’t think baking the grapes in the cake will work.