The last quarter of the year has always been the busiest time of the year. I’m not sure why but I always get multiple cake orders at the last quarter. Sometime it is quite challenging to balance the work, the cake order, and the recipe-trial-hobby at the same time. But if you ask me which one I like the most, I would have to choose the recipe trial. Not that I don’t enjoy doing the cake order, but I like the feeling of not knowing how the food is going to taste or look like. Well, most of the time it does not look like and taste the way how I expect it to be :)… (I have lots of kitchen failures – if you must know). But still it is just so curious and exciting to try new recipes.
For this new recipe, you are going to get another entry using nutty ingredients. Well, you can blame me for liking them so much. Continue reading